MMmmm, I love Sriracha! It goes well with everything!
Made “alfredo” pasta last night, brought it leftovers to work, added sriracha, and now it is perfect :)
p.s. that “alfredo” sauce was a result of me trying to make a vegan cheesey replacement without nutritional yeast…when making the experimental sauce, I surpassed cheesey, found alfredo sauce, and then stumbled onto vegan ranch! Once I perfect these recipes, I promise I’ll share, haha!
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